A gap in the market - the Kai Eatery story
• July 19, 2019
Allen Yeh is taking Kai Eatery to the world.
Keen to run a business, Allan Yeh thought he saw a gap in the Auckland market - for authentic Taiwanese fried chicken.
He was right. Now looking to open his second restaurant, Yeh has his sights on a string of 20 franchises.
Photojournalism student Christian Ching traces the Kai Eatery story.
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